MOROCCAN FOOD
AN AUTHENTIC SYMPHONY OF FLAVORS
Moroccan cuisine is a vibrant tapestry of flavors and traditions, deeply rooted in its rich cultural heritage. Known for its authenticand original recipes, Moroccan food offers a delightful blend of Berber, Arab, and Mediterranean influences. Each dish tells a story crafted with love and passed down through generations.
At KeshKesh, we embrace a healthy and vegan-oriented approach, making Moroccan cuisine accessible to a wider audience. Traditional dishes like tagines, couscous, and harira are reimagined with plant-based ingredients and local organic product, offering a nutritious and flavorful experience. From hearty vegetable stews to refreshing salads, our vegan recipes are a celebration of freshness, awesome ingredients and authentic Moroccan taste.
Whether you’re savoring a classic vegetable couscous or indulging in a sweet treat like almond honey cigars, KESHKESH will make you discover the true essence of Moroccan cuisine in every dish we serve.
FRESH DELI
MOROCCAN SALADS
KHIZZO MCHERMEL Carrots with Chermoula
LOUBIA MATICHA Beans with tomato sauce
GAREA MEASSALA Pumkins with Cinnamon
BTATA O TON Potatos and Tuna
BTATA O ZBIB Popatos and dried Raisins
ZAALOUK Eggplant Caviar
TEKTOUKA Mixed grilled Peppers
KHOBBIZA Spinach with preserved Lemons
SANDWICHES
SHEKSHOUKA Tektouka with Omelette Sandwich
SHREDDED LAMB Shoulder with M”hamer Sauce
LEMON CHICKEN Preserved Lemon Sauce and Olives
POCADILLO Tuna and Harrissa Sandwich
SOUPS
HARIRA Tomatoes and Chickpeas soup
BISSARA Green beans velouté
COUSCOUS
VEGAN
CHICKEN
LAMB
ROYAL
TAGINES
VEGAN BERBER WITH VEGETABLES
BEEF SLOW COOKED TANGIA
LEMON CHICKEN WITH OLIVES
MOROCCAN PASTRIES
FEKKAS Almond and Walnuts Biscuit
SELLOU Sesame Energy Ball
GHRIYBA Butter shortbreads
KAEB GHZAL Almond and Orange blossom fingers
CHEBBAKIA Honey Sesame fried Biscuits
BRIWATES LOUZ Almond Honey Cigars
MOROCCAN BAKERY
M’SEMMEN Moroccan crepes
BATBOUT Moroccan Bread
BEGHRIR Moroccan Pancakes
HARCHA Semolina Bread
KHOBZ Cereals Bread
